Now that you have started making dim sums, here are another 2 beloved recipes that uses the glutinous rice as a base. They are sumptious and so comforting. With some practice, you can go on to teach your children, friends & family to make them too!
2 Hours – times vary; see dropdown menu for dates
All Abilities Welcome – Interest to learn & practice is the only requirement
Singapore Street Food
In this class, you will learn the basic techniques for the StreetFood dish of your choice. By understanding these techniques, you can vary the topppings used to create your own signature noodle dishes.
- The Base Sauce / Stock
- The Toppings
- Assembling the Dish
Some of the dishes:
- Hainanese Chicken Rice
- Nasi Lemak
- Claypot Chicken Rice
By the end of the class, you'll be able to make these to go with your rice repertoire, or enjoy them on their own. You can go on to experiment with new toppings & come up with your signature rice dishes.