Dim Sum Series - Making Dumplings

Dim Sum literally translates as "touching heart" - touching the heart of another with these handmade  little delights.  It's a fun activity to do with family, children & friends gathered round the table or infront of the screen via Zoom.

In this class, you will learn the skill of making succulent dumplings- including making the wrapper dough from scratch. You will never buy ready made, frozen dumplings ever again!

Menu - "Crystal" Clear Prawn & Chive Dumpling with Crunchy Chilli Dip - Traditional Pork & Prawn Siu Mai with Soy-Balsamic Dip - Bonus: Crispy Wontons with Sweet Chilli Dip (Time permitting)

By the end of the class, you'll be able to make dumplings anytime, anywhere. You can go on to experiment with new fillings & come up with your signature dumplings.

• In booking a cookery class at SOHMARIE, you are booking for a class at the time and date specified and, once booked, you are not able to change the date and time of this class unless we receive notice via e-mail - 1 week - prior to the date of your class.

• All adult classes are non-refundable.

• If you find you are unable to attend a class, you are welcome to send someone in your place, even at very short notice. However, you must notify us in advance if you wish to do this so that we can make any necessary amendments and will require advance notice of any allergies or special dietary requirements or need for access.

• We reserve the right to change the content on any course without prior notification or consultation.

The booking is per household. There is no limit to the number of participants from each household.

Once you have paid for your class, I will send you an email confirming your booking.  This will be followed by an email with your class notes & link for you to dial in to your class. This class Live via Zoom and you will need to download the app if you do not have it.

In your class notes, there a section on introduction, recipes, a shopping list & an equipment list.  You can start planning & organisng your shopping according to the list. 

Please check that you have the equipment that will be needed during the class.  If you do not have a certain equipment or are having problems getting a specific ingredient, please email or message me.   We can find alternative solutions to the situation.

On the day of the class, please ensure you have a good place to stand your tech equipment.  It would be useful for me to be able to see you preparing your food.

We will make the dishes together and I will guide you through all the way.  Tips, hacks, information & moral support!