What better way to start your party than to have a dim sum making experience with your friends. Where you can chat, drink & have delicious food to enjoy afterwards. Everyone can learn to make dumplings & here you can choose to learn 2 from the menu in the class details.
Online Class
3 Hours – times vary; see dropdown menu for dates All Abilities Welcome – Interest to learn & practice is the only requirement
Hen Party - Making Dumplings
Dim Sum literally translates as "touching heart" - touching the heart of another with these handmade little delights. It's a fun activity to do with family & girl friends gathered round the table or infront of the screen via Zoom.
In this class, you will learn the skill of making succulent dumplings- including making the wrapper dough from scratch.
Please choose only 2 Dim Sums from the Menu (This will be every guest in your party) - Beef & mushroom dumpling with soya-vinegar dip - Turnip, carrot & tofu wontons with sweet chilli dip - Almond crusted prawn dumpling with wasabi mayo dip - Crabmeat & tomato dumpling with grapefruit-lime mayo dip - Sweet pepper, leek & tofu dumpling with hazelnut-basil dip - Crystal Prawn Dumpling with soya-vinegar dip - Mushroom & spinach dumpling with spring onion-ginger dip
What you will make: - the dough for the wrapper - the filling - assembling the dumpling - cooking the dumpling
By the end of the class, you'll have delicious dumplings to enjoy. The time spent together will be memories to treasure. - be it together in the same kitchen or over Zoom!
In booking a cookery class at SOHMARIE, you are booking for a class at the time and date specified and, once booked, you are not able to change the date and time of this class unless we receive notice via e-mail - 2 weeks - prior to the date of your event.
All adult classes are non-refundable.
If you find you are unable to attend a class, you are welcome to send someone in your place, even at very short notice. However, you must notify us in advance if you wish to do this so that we can make any necessary amendments and will require advance notice of any allergies or special dietary requirements or need for access.
We reserve the right to change the content on any course without prior notification or consultation.
The booking is for 10 households. There is no limit to the number of participants from each household.
Once you have paid for your class, I will send you an email confirming your booking.
You & your guests will receive the bespoke boxes 2 weeks prior to your event. These will contain the DRY ingredients only. Fresh ingredients will need to be purchased by your guests. There will also be printouts for the event - ie, recipes, shopping lists, equipment list & link for you to dial into your class on the day of the event.
In your class notes, there a section on introduction, recipes, a shopping list & an equipment list. You can start planning & organisng your shopping accrding to the list. It would be good to also check that you have most of the equipment that will be needed during the class.
If you do not have a certain equipment or are having problems getting a specific ingredient, please email or message me. We can find alternative solutions to the situation.
This classs will be taught via Zoom and you will need to download the app if you do not have it. On the day of the class, please ensure you have a good place to to stand your tech equipment. It would be useful for me to be able to see you preparing your food.
Well, that's it for now & welcome to your class.
