It’s a funny question to ask. But sometimes we forget to ask ourselves this simple question in the hustle & bustle of the day. One of...

SO, I bought a beautiful vintage platter on Saturday & set a challenge for myself on Saturday - to create dishes whereby I would use my...

I make BECHAMEL. I don't also make it to eat it, I make it to just slow down & think. Crazy, huh? It works wonders, try it if you don't...

I'm not sure if it's a cultural thing but I love pimping my instant noodles. It's like a game & the rules of my game are: - use what I...

Everyone has their special SUPERHERO in their fridge or cupboard. This superhero saves the day - when a hungry motley crew hungry...

The best thing for a leftover Sunday lunch roast chicken is chicken sandwich. Marc dreams of his sandwich with mayo, lettuce, tomato,...

I am going to be very honest & say that I love a good mayonnaise with chips. It gets even better when I love onto aioli (which is...

We had a fabulous Christmas dinner of roast beef & the works. But we cooked enough for 8 and there was only 2 of us! Naturally, we had...

As most of you would know, I am a self taught chef. I did not become a chef until I was 29! Prior to this, I'd spent 10 years in the...

Recently, I've been getting alot of messages like the following: Friend: I need to have more things ready... The children need to eat...

Christmas dinners are full of sentiment, delicious and seriously filling!! It starts with the expectation of the dinner, then the...