BLOG

What I Do When Life Gets Too Fast...

I make BECHAMEL. I don't also make it to eat it, I make it to just slow down & think. Crazy, huh? It works wonders, try it if you don't...

How To Pimp Your Instant Noodles

I'm not sure if it's a cultural thing but I love pimping my instant noodles. It's like a game & the rules of my game are: - use what I...

Who Is The Superhero In Your Fridge/Cupboard?

Everyone has their special SUPERHERO in their fridge or cupboard. This superhero saves the day - when a hungry motley crew hungry...

Imagine Never Having To Buy Caesar Dressing Again!

The best thing for a leftover Sunday lunch roast chicken is chicken sandwich. Marc dreams of his sandwich with mayo, lettuce, tomato,...

Really! It's That Easy!! Try It Once..Try It Twice!

I am going to be very honest & say that I love a good mayonnaise with chips. It gets even better when I love onto aioli (which is...

How To Always Use Up Your Leftover Gravy

We had a fabulous Christmas dinner of roast beef & the works. But we cooked enough for 8 and there was only 2 of us! Naturally, we had...

How To Look Back At Past Pictures and Create New Dishes

As most of you would know, I am a self taught chef. I did not become a chef until I was 29! Prior to this, I'd spent 10 years in the...

Double Your Repertoire - Dish After Dish

Christmas dinners are full of sentiment, delicious and seriously filling!! It starts with the expectation of the dinner, then the...