What does it take to be successful in the food industry? Vision, good food and attention to detail are a given. What really makes the difference is the strength, commitment of the team. It's their commitment to "service from the heart" - to the business vision, to their fellow team mates and finally to their customers.
A team that works, listens & communicates with each other becomes stronger every day. My experience of building teams and supporting business owners over the years has enabled me to inspire teams that care about what they do and proud of what they achieve.
Ideal for someone with a specific need or challenge in the kitchen. For example, "I'd like make a personalised Valentine's meal for my partner"; "I want to learn how to make 10 different kinds of risottos"; "I need to learn how to make food that suits a diabetic"..
Whatever your unique situation, I’m here for you. Tell me what you would like to achieve & I will create a plan for our session together. I will provide you with a shopping list, class notes and other resources just for you.
By the end of the class, you will be feeling more excited & inspired to make more food.
There is great joy in using my skills in service to society. I love working with people from all walks of life & empowering them to make food with heart & soul. In the world we live in today, it's needed more than ever.
So if you are a charity with a big idea, I'd love to hear from you.
There's something incredibly special about having your own personal chef for the day, enjoying bespoke meal(s) made for you in the comfort of your house. It's great for celebrating special occasions and also as a gift for the one you love.
To find out more about hiring me as your personal chef, please get in touch. I would be so honoured to help make your occasion more special.I look forward to hearing from you!