What Can I Make With These Ingredients ?
Onion, Leeks, Carrot, Cauliflower, Mushroom, Celery - we all have them in our fridge or larder. We have used them in countless ways like vegetable stock, cauliflower rice, roast vegetable salad.
In this class I will talk you through the making of a few dishes that uses them in yet more different ways.
Pan Roasted Chicken Breast with Onion Jam
Star Anise & Carrot Broth with Carrot & Leek Dumpling & Pangratatto
Mushroom & Cauliflower Carpaccio with Hazelnuts-Celery Pesto
At the end of it, I will show you how to plate up your feast, before you sit down to enjoy your handmade delights. You'll also have the confidence to make these and other variations whenever you feel like having them.
* The booking is per household. There is no limit to the number of participants from each household.
HOW IT WORKS
BOOK THE CLASS & DATE OF CHOICE & SIMPLY PAY ONLINE
SHOP THE INGREDIENTS YOU'LL NEED FOR THE CLASS. I WILL SEND YOU YOUR RECIPE CARD AND SHOPPING LIST (WHICH WILL INCLUDE DIETARY SUBSTITUITIONS)
I WILL SEND YOU THE ZOOM DETAILS TO JOIN THE CLASS. USUALLY THE DAY BEFORE THE CLASS.
DO CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN READY FOR MAKING THE MENU.
ENJOY YOUR 2-2.5 HOUR COOKERY CLASS ON THE DAY.