MY SINGAPORE CLASSICS
Short on time but still wanting to try something making new? Well, on trend now is food from my hometown of SIngapore. These are foods I grew up with and miss dearly. They are extremely easy to make & once you learn the basics, you will be able to make it anytime you want and adding your own flavours to it.
17/02 - CLAYPOT CHICKEN RICE
24/02 - SINGAPORE LAKSA
03/03 - HAINANESE CHICKEN RICE
At the end, I'll show you how to plate up your feast, before you sit down to enjoy your handmade delights. You'll also have the confidence to make these and other variations whenever you feel like having them.
* The booking is per household. There is no limit to the number of participants from each household.
HOW IT WORKS:
-BOOK THE CLASS & DATE OF CHOICE & SIMPLY PAY ONLINE
-SHOP THE INGREDIENTS YOU'LL NEED FOR THE CLASS. I WILL SEND YOU YOUR RECIPE CARD AND SHOPPING LIST (WHICH WILL INCLUDE DIETARY SUBSTITUITIONS)
-I WILL SEND YOU THE ZOOM DETAILS TO JOIN THE CLASS. USUALLY THE DAY BEFORE THE CLASS.
-DO CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN READY FOR MAKING THE MENU.
-ENJOY YOUR 1.5 HOUR COOKERY CLASS ON THE DAY.