MENU PLAN & PREP FOR THIS WEEK

Class

Duration

Date

£35

2.5 hours

 7 FEB

21 FEB

28 FEB

Chefs thrive on preparing their ingredient in advance. It allows them to choose and decide what they'd like to cook whenever they want (within resaon). 

In this class, we will prepare some bases that will go with your weekly shop and enable you to make foods that you might not have tried before.


Not only are there recipes for these bases, there are also recipe instructions on how to use these ingredients to create 12 different dishes.


OMNIVORE MENU

STOCK - CHICKEN

SOUP - MINESTRONE SOUP

STEW - (CHICKEN) COQ AU VIN

MARINATE - BEEF WITH PAPRIKA-CUMIN-GARLIC

MARINATE - FISH WITH MASALA SPICES

HAZELNUT-PARMESAN PESTO

THAI DRESSING

PREPPED VEGETABLES

GARLIC & GINGER BASE


VEGETARIAN MENU

STOCK - VEGETABLES

SOUP - MINESTRONE SOUP

STEW - VEGETARIAN "COQ" AU VIN

MARINATE - TOFU WITH WITH PAPRIKA-CUMIN-GARLIC

MARINATE - AUBERGINE WITH MASALA SPICES

HAZELNUT-PARMESAN PESTO

THAI DRESSING

PREPPED VEGETABLES

GARLIC & GINGER BASE


At the end, I'll  go through with you how you can turn the above into numerous dishes to last the week. You'll have the confidence to make these and other variations the way you feel inspired to.

* The booking is per household. There is no limit to the number of participants from each household.


HOW IT WORKS

-BOOK THE CLASS & DATE OF CHOICE & SIMPLY PAY ONLINE

-SHOP THE INGREDIENTS YOU'LL NEED FOR THE CLASS.  I WILL SEND YOU YOUR RECIPE CARD AND SHOPPING LIST (WHICH WILL INCLUDE DIETARY SUBSTITUITIONS)

-I WILL SEND YOU THE ZOOM DETAILS TO JOIN THE CLASS. USUALLY THE DAY BEFORE THE CLASS.

-DO CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN READY FOR MAKING THE MENU.

-ENJOY YOUR 2-2.5 HOUR COOKERY CLASS ON THE DAY.

SOHMARIE

22 Bendish Point, Erebus Drive

London SE28 GJ

United Kingdom

mobile: 07850249899

email: marie@sohmarie.com

© 2020  Made with love by Marie