Class

£35

Duration

2 hours

Date

3 Dec

How To Make A Vegan Meal of Meze Dishes

We are all familiar with meze dishes like hummus & baba gahnoush.  Let's learn to make a few more dishes from this beautiful cuisine.


I will talk you through to make  3 dishes:


Mixed Vegetable Kefta Tagine with Olives 

Winter Tabbouleh Salad

Crispy Tofu Steaks with Tahini Remoulade


It's a fun activity to make food with family, children & friends gathered round the table or infront of Zoom.  So gather everyone together.


At the end, I'll  show you how to plate up your feast, before you sit down to enjoy your handmade delights.  You'll also have the confidence to make these and other variations whenever you feel like having them.

* The booking is per household. There is no limit to the number of participants from each household.


HOW IT WORKS

  1. BOOK THE CLASS & DATE OF CHOICE & SIMPLY PAY ONLINE

  2. SHOP THE INGREDIENTS YOU'LL NEED FOR THE CLASS.  I WILL SEND YOU YOUR RECIPE CARD AND SHOPPING LIST (WHICH WILL INCLUDE DIETARY SUBSTITUITIONS)

  3. I WILL SEND YOU THE ZOOM DETAILS TO JOIN THE CLASS. USUALLY THE DAY BEFORE THE CLASS.

  4. DO CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN READY FOR MAKING THE MENU.

  5. ENJOY YOUR 2-2.5 HOUR COOKERY CLASS ON THE DAY.


SOHMARIE

22 Bendish Point, Erebus Drive

London SE28 GJ

United Kingdom

mobile: 07850249899

email: marie@sohmarie.com

© 2020  Made with love by Marie