Dim Sum literally translates as "touching heart" - touching the heart of another with these handmade little delights. It's a fun activity to do with family, children & friends gathered round the table or infront of the screen via Zoom.
In this 2nd class in the Dim Sum series, you will learn how to make 2 other favourites -
- Lo Bak Go (aka Turnip Cake)
- Char Siu Patstry Puff
(Vegetarian Options Available)
By the end of the class, you'll be able to make these to go with your dumplings. You can go on to experiment with new fillings & come up with your signature dim sum.
How it Works
* The booking is per household. There is no limit to the number of participants from each household.
Once you have paid for your class, Eventbrite will send you an email confirming your booking.
This will be followed by an email from me with your class notes & link for you to dial in to your class. This classs will be taught via Zoom and you will need to download the app if you do not have it.
In your class notes, there a section on introduction, recipes, a shopping list & an equipment list. You can start planning & organisng your shopping accrding to the list. It would be good to also check that you have most of the equipment that will be needed during the class.
If you do not have a certain equipment or are having problems getting a specific ingredient, please email or message me. We can find alternative solutions to the situation.
On the day of the class, please ensure you have a good place to to stand your tech equipment. It would be useful for me to be able to see you preparing your food.
Well, that's it for now & welcome to your class.