A DINNER - TO CELEBRATE THE WEEKEND
Very often, we think that special food to celebrate an occasion - like the weekend - but I hope that you will see how easy this can be with some simple building blocks. It's worth it!
MOZZARELLA, CHICORY SALAD WITH CITRUS-ANCHOVY VINAIGRETTE
CHICKEN BREAST WITH SAVOY CABBAGE, GLAZED POTATOES & CHAUSSEUR SAUCE
DECONSTRUCTED APPLE PIE WITH CREME ANGALISE
At the end, I'll show you how to plate up your feast, before you sit down to enjoy your handmade delights. You'll also have the confidence to make these and other variations whenever you feel like having them.
* The booking is per household. There is no limit to the number of participants from each household.
HOW IT WORKS
BOOK THE CLASS & DATE OF CHOICE & SIMPLY PAY ONLINE
SHOP THE INGREDIENTS YOU'LL NEED FOR THE CLASS. I WILL SEND YOU YOUR RECIPE CARD AND SHOPPING LIST (WHICH WILL INCLUDE DIETARY SUBSTITUITIONS)
I WILL SEND YOU THE ZOOM DETAILS TO JOIN THE CLASS. USUALLY THE DAY BEFORE THE CLASS.
DO CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN READY FOR MAKING THE MENU.
ENJOY YOUR 2-2.5 HOUR COOKERY CLASS ON THE DAY.